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Home Tag sabayon

Tag: sabayon

Name: Mackerel tartare, cold chive sabayon and smoked cheese
Prep time: PTM
Cook time: PTM
Cuisine: Damien Audusseau
Ingredients: 2 fillets of mackerel; ¼ of Granny Smith; lime zest; olive oil; chive; smoked white cheese; mace or nutmeg; 100g of mixed aromatic herbs; pepper oil; Su (rice vinegar) marinated daikon leaves; borage flowers; a little caviar (optional)

Damien Audusseau Chefs-recipes-tartare-mackerel-damien-audusseau

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Mackerel tartare, cold chive sabayon and smoked cheese – Damien Audusseau

13/08/2021

Mackerel Together with tuna and skipjack, mackerel forms the mackerel family. Mackerel is easily identified by its blue-green top and ...

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Tag: sabayon

Mackerel tartare, cold chive sabayon and smoked cheese – Damien Audusseau

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