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Name: Scallops with black pudding, pork belly and celeriac puree
Prep time: PTM
Cook time: PTM
Ingredients: 12 scallops; 2 thick slices of pork belly; 1 black pudding; ¼ celeriac; 12 vine tomatoes; juice of 1 lemon; 2 sheets of gelatin; 1 teaspoon agar agar; 1 sprig of dill; purslane leaves; sweet and sour Cevenne onions; leaves of sakura cress; 4 violets

Seafood

Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

25/08/2021

Scallops with black pudding, pork belly and celeriac puree is a tasty dish with seafood from Didier Verbelen

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Tag: pork belly

Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

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Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

Rabbit shoulder confit with miso, aubergine and honey – Broes Tavernier

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