Home
Vegetables
Fish
Seafood
Meat
Game & Poultry
Varia
Video
Register

Home
Vegetables
Fish
Seafood
Meat
Game & Poultry
Varia
Video
Register

No Result

View All Result

No Result

View All Result

Home Tag Granny Smith

Tag: Granny Smith

Name: Granny Smith and sorrel sorbet with sorrel salad
Prep time: PTM
Cook time: PTM
Ingredients: FOR THE SORBET; 29.5 cl of water; 65 g glucose powder; 435 g sugar; 25g dextrose; 2 liters of goose fat; 2 sheets of gelatin; 20 cl sorrel juice; 42.5 cl fresh apple juice; pinch of citric acid; sweet and sour Cevenne onions; 4 molds of 6 cm diameter; FOR THE SALAD; assortment of different types of sorrel: sheep sorrel, red wood sorrel, silver sorrel, lucky clover,...; olive oil; FINISH TOUCH; sorrel flowers

Varia

Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

27/08/2021

Granny Smith and sorrel sorbet with sorrel salad is a tasty dish with apple and sorrel from chef Kris De ...

No Result

View All Result

Home
Vegetables
Fish
Seafood
Meat
Game & Poultry
Varia
Video
Register

Tag: Granny Smith

Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

Popular

Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

Rabbit shoulder confit with miso, aubergine and honey – Broes Tavernier

Mackerel tartare, cold chive sabayon and smoked cheese – Damien Audusseau

North Sea plaice with zucchini, fresh capers and juice from fermented vegetables – David Grosdent

Tom Kha Kung with lobster – Dennis Koopmans

Navigate

Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

Rabbit shoulder confit with miso, aubergine and honey – Broes Tavernier

Browse by Category

Tag: Granny Smith

Popular

Navigate

Browse by Category

Tags