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Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

27/08/2021

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Name: Granny Smith and sorrel sorbet with sorrel salad
Prep time: PTM
Cook time: PTM
Ingredients: FOR THE SORBET; 29.5 cl of water; 65 g glucose powder; 435 g sugar; 25g dextrose; 2 liters of goose fat; 2 sheets of gelatin; 20 cl sorrel juice; 42.5 cl fresh apple juice; pinch of citric acid; sweet and sour Cevenne onions; 4 molds of 6 cm diameter; FOR THE SALAD; assortment of different types of sorrel: sheep sorrel, red wood sorrel, silver sorrel, lucky clover,...; olive oil; FINISH TOUCH; sorrel flowers

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Granny Smith and sorrel sorbet with sorrel salad – Kris De Roy

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Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

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