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Braised leg of duck with smoked shallots and red berries – Kevin Lejeune

13/08/2021

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Name: Braised leg of duck with smoked shallots and red berries
Prep time: PTM
Cook time: PTM
Cuisine: Kevin Lejeune
Ingredients: 4 duck legs; 1 large onion, diced; 2 stalks celery, cut into pieces; 2 carrots, cut into pieces; 1kg shallots; 200gr red berries; 2 garlic cloves, crushed; 1 bunch of parsley; bouquet garni; 25cl red wine; white wine; raspberry vinegar; chicken or duck broth; 1 tablespoon butter; 1 tablespoon peanut oil; pepper from the mill; salt

Explore these epic game and poultry meat recipes from professional chefs. Create a tasty meal with all kinds of locally game and poultry and make fresh game and poultry the star.

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Braised leg of duck with smoked shallots and red berries – Kevin Lejeune

Game & Poultry

Explore these epic game and poultry meat recipes from professional chefs. Create a tasty meal with all kinds of locally game and poultry and make fresh game and poultry the star.

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Scallops with black pudding, pork belly and celeriac puree – Didier Verbelen

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Game & Poultry

Explore these epic game and poultry meat recipes from professional chefs. Create a tasty meal with all kinds of locally game and poultry and make fresh game and poultry the star.

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